RECIPES


The Jockey Club
Ingredients
2.5 oz Fid Street Gin
3/4 oz Tempus Fugit Spirits
Creme de Noyuax
0.75 oz Fresh Lemon Juice
0.5 Dash Simple Syrup
2 Dashes Orange Bitters
2 Dashes Aromatic Bitters
Directions
Add all ingredients to a shaking tin and then add ice.
Shake and strain into a chilled coupe.
Garnish with a twist of lemon.


Tongue Thai'd
Ingredients
0.75 oz TF Banana
0.5 oz Manzanilla Dry Cherry
1 oz Bruichladdich Unpeated Scotch
0.25 oz TF Gran Classico
1 Dash Thai Spice Bitters
Directions
Place all ingredients into a mixing glass.
Add ice and stir for 12 seconds. Strain into a large
glass with the large round ice ball. Place Garnish.


Golden Glacier
Ingredients
1.5 oz Hardy Organic Cognac
0.5 oz Tempus Fugit Spirits
Creme de Cacao
0.25 oz Green chartreuse
3 Barspoon Dashesh aromatic bitters
Directions
Add all ingredients to a mixing glass and then add ice.
Stir and strain over a glacier ice block in a chilled coupe.
Express a twist of orange then discard.


OUT OF OFFICE
Ingredients
1.5 oz Tosco Plata
0.5 oz Fiorente Elderflower
0.5 oz Lime Juice
0.5 oz Pineapple Juice
2 oz Soda water
2 Jalapeno Slices
4 Cucumber Wheels
Directions
Extract the cucumber and jalapeno juice by gently and
pressing both at the bottom of a shaker. Add the rest of
the ingredients except soda water and shake with the ice
for 7 seconds. Strain into collins glass top with ice.


August Sky
Ingredients
1.5 oz Pau Maui Vodka
0.5 oz Aperol
1 oz Pineapple Juice
0.5 oz Lime Juice
Splash Sparkling Water
Directions
Combine all ingredients in a glass over ice and stir.


BLACKBERRY NEGRONI FLOAT
Ingredients
1 oz Gran Classico Bitter
1 oz gin
1 oz sweet vermouth
3 oz blackberry syrup (recipe below)
sparkling water
2 scoops vanilla ice cream
fresh blackberries, for garnish
Blackberry Syrup
1 c blackberries
¼ c water
¼ c honey
Directions
Make the syrup by combining blackberries, water, and
honey in a high-powered blender and blend until smooth.
Strain seeds and chill syrup until ready to use. To make a
float, add Gran Classico Bitter, gin, vermouth, and
blackberry syrup to a tall glass and stir to combine.
Add vanilla ice cream scoops then top with sparkling
water. Enjoy!


Blood Orange Margarita
(Makes 2)
Ingredients
Black lava and sea salt for rim
4 oz Tosco Tequila
1 1/2 oz fresh blood orange juice
1 1/2 oz fresh lime juice
1 oz simple syrup
Citrus slices for garnish
Directions
Prepare 2 glasses with a black lava salt and sea salt rim.
Fill the glasses with ice. In a cocktail tin, add Tosco, blood
orange juice, lime juice and simple syrup. Add ice and shake
until the outside of the tin is chilled. Strain into your
prepared glasses and enjoy!


LEMON DROP
Ingredients
2 oz PAU Maui Vodka
1 oz fresh lemon juice
0.75 oz simple syrup
0.25 oz dry curaçao
Direction
Add all ingredients to a shaking tin and then add ice.
Shake well and strain into a coupe glassand garnish with a lemon rind.


Cranberry Cognac Old Fashioned
Ingredients
2 oz Hardy Organic VSOP Cognac
0.5 oz cranberry vanilla syrup
8 drops spruce tip bitters
Directions
Stir all ingredients with ice and strain into a large coupe over
a single cube. Garnish with an expressed orange twist.


Practical Magic Cocktail
Ingredients
1/2 oz Mezcal Los Javis Reposado
1/2 oz Dry vermouth
1/4 oz coconut liqueur
1/4 oz simple syrup
3/4 oz fresh lime juice
3/4 oz cucumber juice
2 dashes of orange bitters
Tajin for the rim


Elderflower Peach Iced Tea
Ingredients:
6 oz Brewed black iced tea
2 oz Fiorente Elderflower Liqueur
1 oz Vodka
3 T Peach puree (fresh, ripe peaches pureed in the blender)
Ice
Directions:
In a large glass, combine the tea, Fiorente Elderflower Liqueur,
vodka and peach puree.
Stir to combine, add ice to the top, and garnish with fresh peach slices.


Whiskey Sour Flower
Ingredients:
2 oz Kentucky Walker
1 oz Lemon Juice
1 oz Elderberry Lavender Syrup
1 Egg White
Directions:
Shake all ingredients vigorously without ice.
Add ice and shake until chilled.
Strain into a coupe glass and garnish with lavender and other
edible flowers.